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Jerusalem City

Jerusalem Shawarma

the best mediterranean cuisine in Calgary

We cater

Business Catering in Calgary

Business Catering

Lunch and event catering in Calgary

If you’re a local business in Calgary and would like to setup catering for your Sat meeting, lunch meeting, conference, anual meeting or a stampede breakfast, we recommend that you download our menu to have a look at our special business catering services and food options. Your guests and employees will definately love our freshly cooked medterrian cusine provide.

Catering Menu

Business Catering in Calgary

Social Events Catering

Social Events Catering in Calgary

Local community or group gathering in Calgary are usually in the need for food catering service. We at Jerusalem Shawarma understand those needs and have designed a special menu and delivery service to accomidate those needs and hungry guests.

Catering Menu


Country Hills

204-30 Country Hills Landing NW Calgary, Ab, T3K 5P4


opened everyday
11:00 am – 10:00 pm

Royal Oak Park

Unit 6116, 8650 112 Ave Nw, Calgary, Ab, T3R 0R5


opened everyday
11:00 am – 10:00 pm

16 Ave Nw Transcanada

301, 16 Ave Nw Calgary, Ab, T2M 0H9


opened everyday
11:00 am – 10:00 pm

Our Featured Menu Items

Our Blog

Falafel is your friend with Gluten Free diet



The origin of falafel is unknown and controversial. A common theory is that the dish originated in Egypt & Palestine , possibly eaten by Copts as a replacement for meat during Lent. it was possible to export the

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Why we’re the best mediterranean restaurant in Calgary?

Our mission is to change the concept of Shawarma that is understood by the majority of people to be a low quality fast food. We are determined to make Shawarma a high quality fast food and meet various diet needs by our customers.

We introduced gl

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Beef Shawarma

Lets talk about hummus!

History: The earliest known recipes for a dish similar to hummus bi tahina are recorded in cookbooks published in Cairo in the 13th century. Hummus has been connected to the Ayyubid Sultan, Saladin, and according to some food historians he first prep

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